Company DescriptionAldovea Catering, established in 2009, offers a wide range of services tailored to each client, grounded in two key pillars: haute cuisine, and the charm of unique venues. These venues include the historic and artistic landmarks Palacio de Aldovea and Finca las Jarillas, creating unforgettable celebration experiences. The company is dedicated to crafting exceptional culinary and event experiences for its clients.Role DescriptionThis is a full-time, on-site role for a Responsable de eventos at Aldovea Catering, located in Torrejón de Ardoz. The responsibilities include planning and managing events, liaising with clients, organizing logistics, budgeting, and ensuring events run smoothly. The role will involve coordinating with various teams, vendors, and clients to deliver flawless events while maintaining high-quality service standards.QualificationsProven skills in Event Planning and Event Management to coordinate and execute seamless eventsStrong Communication and Customer Service abilities to collaborate effectively with clients and teamsBudgeting expertise to manage financial aspects and optimize resources for events successfullyProactive organizational and time management skills to handle multiple events and tasks simultaneouslyExperience in the catering and hospitality industry is an advantageFlexibility to adapt to clients’ needs and a passion for ensuring high-quality experiencesFluency in Spanish and English is preferred