Join to apply for the Restaurant Manager - Kimpton Aysla Mallorca role at Kimpton Aysla Mallorca
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Join to apply for the Restaurant Manager - Kimpton Aysla Mallorca role at Kimpton Aysla Mallorca
Hotel Brand: Kimpton
Location: Spain, Mallorca
Hotel: Aysla Mallorca (PMIMS), Avenida del Golf, 37 Santa Ponsa – Calvia, 07180
Job number: 144930
About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A modern take on country-club life, blending active leisure with relaxation and tradition with modernity. Experience modern lifestyle luxury – Mallorca style.
What's the job?
As Restaurant Manager, you'll motivate your team in a fast-paced environment to deliver the exceptional outlet experience our guests expect. You'll oversee and support a team of supervisors and manage the entire front of house operation. Reports to the Director of Food & Beverage.
Your day-to-day
* Manage and oversee the entire restaurant operation.
* Ensure the food & beverage concept is well executed, guest and team expectations are met, and continuously seek improvements.
* Update service offerings based on trends and guest preferences.
* Engage positively with colleagues and guests.
* Collaborate closely with the kitchen team and Food & Beverage Director to ensure strong communication.
* Manage food & beverage controls, including inventory, costs, sales analysis, and standards.
* Ensure adherence to service standards and SOPs.
* Follow cash handling procedures and manage stock items.
* Train the food & beverage team in product and menu knowledge.
* Lead ongoing service standards training and personal development.
* Oversee food & beverage presentation to meet standards.
* Conduct staff training and on-the-job coaching as needed.
What We Need From You
* College or advanced training in food and beverage management.
* At least 2 years' experience as a Restaurant Manager in a fast-paced environment, preferably in an independent restaurant or hotel outlet.
* Fluency in the local language and English; German is a plus.
* Proactive, positive, energetic, empathetic, team-oriented, passionate about service.
* Knowledge of MICROS system and wine appreciation is advantageous.
What To Expect From Us
* Experience in opening a new restaurant.
* Competitive salary.
* Discounted international room rates.
* Employee recognition programs.
* Training programs and access to IHG's training tools.
* Meals on duty.
* Uniform and laundry services.
If you don't meet every requirement but believe you'd be a great fit, don't hesitate to apply. Start your journey with us today
Seniority level
* Mid-Senior level
Employment type
* Temporary
Job function
* Management
Industries
* Hospitality
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