Defining modern Barcelona since 2016, Casa Bonay is cherished by both visitors and locals for the quality and authenticity of its hospitality, culinary, and cultural offerings across its diverse spaces.
Founded and led by local entrepreneur Inés Miró Sans, Casa Bonay restores glamour and injects authenticity into Barcelona’s tourism scene, offering a boutique hotel, a celebrated tapas bar, a specialty coffee shop, a cocktail bar, a rooftop terrace, and a high‑fidelity listening room.
Mission
Role: Sous Chef – Casa Bonay
Maintain product quality standards and deliver an excellent customer experience while ensuring compliance with the organization’s operational policies, in partnership with the Head Chef.
Responsibilities
* Product pre‑preparation (mise en place) and dish preparation based on the outlet’s menu.
* Management of the pass during service.
* Proper care, storage, and efficient use of products and raw materials.
* Setup, service, and breakdown of services or events.
* Monitor kitchen equipment and tools, reporting any related issues or incidents.
* Place orders and manage stock levels and kitchen inventories.
* Comply with HACCP policies and ensure team compliance.
* Maintain cleanliness of kitchen areas, following service quality standards.
* Organize team tasks and provide training.
* Collaborate in departmental innovation by contributing ideas and techniques that improve service quality and achieve outlet results.
Hard Skills
* Training related to the vacant position.
* Minimum of 3 years of experience in the position.
* Experience and/or internships in a Michelin‑starred restaurant is a plus.
* Knowledge of hygiene and workplace safety regulations.
* Availability for Monday‑to‑Sunday, 8‑hour rotating shifts (2–3 split shifts per week may occur).
Soft Skills
* Excellent teamwork skills.
* Strong customer orientation.
* High communication skills.
* Strong organizational skills.
* Excellent multitasking ability.
* High attention to detail.
* Ownership – taking responsibility and initiative.
Benefits
* Opportunity to be part of a dynamic and passionate team at one of Barcelona’s most iconic hotels.
* An inclusive and collaborative work environment that values personal and professional growth.
* Fixed salary.
* Tips.
* Staff meal.
* Friends & Family 15% discount on products and services.
* 30 calendar days of annual and winter vacation.
* Continuous training and innovation.
Casa Bonay is an equal‑opportunity employer. All qualified applicants will receive consideration without discrimination.
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