Pb WHO WE ARE /b /pp Avolta is the world’s leading travel experience player. With a traveler-centric philosophy and a geographically diverse network, the travel retail and FB company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel FB giant Autogrill, the company is well positioned to realize their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others. /p pb RESPONSIBILITIES /b /ppb Operational Excellence /b /pulli Development and implementation of operational improvement projects /lili Definition of operational standards in collaboration with operations and training team /lili Cross-departmental coordination for product launches/changes /li /ul pb Product Cost Oversight Across the Chain of Establishments /b /pulli Analysis and control of product margins in the establishments /lili Optimization proposals through the implementation of improvement procedures and negotiation with external partners /li /ulpb Management of Cross-Functional Projects /b /pulli Development of implementation projects aimed at improving operational and service processes in establishments. /lili Ensure compliance with current regulations and standards in coordination with the quality department through the development of action plans. /li /ul pb Support for New Openings /b /pulli Menu engineering: cross-departmental coordination (Company Centers of Excellence, RD, and local teams). /lili Cross-departmental management of opening timelines and deliverables tracking. /li /ul pb WHAT WE ARE LOOKING FOR /b /pulli Solid experience in organized foodservice operations: point of sale, dining area, kitchen, staff and inventory management. /lili Broad knowledge in areas such as quality, innovation, procurement, and lo gistics.Analytical, organized, and detail-oriented profile. /lili Personal skills: assertiveness, flexibility, energy, resilience, and empathy.Results and execution-oriented. /lili Proficiency in office and project planning tools. /lili Ability to communicate effectively with internal and external stakeholders. /lili Experience leading teams without direct hierarchical authority. /lili Ability to work in demanding and fast-paced enviroments /li /ul pb Desirable: /b /pulli Additional languages besides English. /lili International experience in multicultural environments. /lili Interest in gastronomy and consumer trends in the sector. /li /ul p Please apply via this link /p