R&D; Chef - Sushi Expertise
Location: Madrid (with international travel)
Salary: €33,000 - €36,000 gross per annum
We are working with an international QSR and hospitality group specializing in fresh, high-quality food concepts. The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence, with operations and partnerships across multiple European markets.
They are seeking a creative and innovative Culinary Research and Development Chef to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners. You’ll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness.
Key Responsibilities
Develop and implement new products and menus across European brands.
Partner with commercial and operations teams to optimize food costs, quality, and consistency.
Stay ahead of culinary trends and competitor activity to drive innovation.
Create and maintain recipes, specifications, and costing documentation.
Ensure flawless product launches and training materials across all locations.
What We’re Looking For
At least 5 years of experience in culinary R&D;, executive chef, or product development roles.
Strong creative skills and deep knowledge of ingredients and flavor profiles.
Expertise in sushi and modern culinary techniques.
Advanced English; other European languages are an advantage.
Strong organizational, communication, and leadership skills.
Confident with Excel and cost management systems (e.g., SAP, StarChef).
Adaptable and willing to travel across Europe.
If you would like more information about the role, please apply or send your CV to the recruiting team.
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