We’re looking for an experienced, hands-on Restaurant Manager to lead the food & beverage operation at El Paraíso Golf Club, one of the most respected member-owned clubs on the Costa del Sol.With over 50,000 customers annually and a restaurant that serves golfers, members, and event guests 7 days a week, this is a dynamic, service-led role for someone who thrives on the floor and behind the scenes.What We’re Looking For10–15 years’ experience in the restaurant or hospitality sectorMinimum 3 years in a managerial role, ideally in a golf club or leisure settingStrong people management and organisational skillsAble to lead a team during busy services and large functions (up to 150 guests)Fluent in English and Spanish (spoken and written)Willing to work flexible hours, including weekends and holidaysComfortable working in a hands-on role, engaging with members and visitors dailyA truly members-first environment with a friendly, international communityA growing club that hosts regular golf and social events year-roundOpportunities to create innovative food & drink offerings, themed events, and golf-day packagescollaborative, on-site management team with a shared commitment to excellenceIf you’re passionate about restaurants, love working with people, and want to be part of one of the most respected clubs in the area, we’d love to hear from you.Apply now by sending your CV toJ-18808-Ljbffr
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