R&D; Chef - Sushi Expertise
Location: Madrid (with international travel)
I am working with an
international QSR and hospitality group
specializing in
fresh, high-quality food concepts
. The company is recognized for its innovation, craftsmanship, and commitment to
culinary excellence
, with operations and partnerships across
multiple European markets.
They are seeking a
creative and innovative Culinary Research and Development Chef
to support the European Food Director in developing and executing the company's food strategy across multiple brands and partners. You'll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness.
Develop and implement
new products and menus
across European brands.
Partner with commercial and operations teams to
optimize food costs, quality, and consistency
.
Ensure flawless
product launches and training materials
across all locations.
At least 5 years of experience
in culinary R&D;, executive chef, or product development roles.
Expertise in
sushi
and modern culinary techniques.
Advanced English
; Confident with
Excel
and cost management systems (e.g., SAP, StarChef).
R&D; Chef - Sushi Expertise
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