A contemporary Japanese restaurant in Spain is seeking a passionate Sommelier to enhance the dining experience by pairing exceptional wines and sakes with culinary offerings. The ideal candidate will have proven experience in a luxury, high-volume setting, showcasing their expertise in crafting memorable moments for guests. Responsibilities include collaborating with the front-of-house team, managing stock levels, and building lasting relationships with customers. Join us for world-class training and a supportive workplace culture.
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