A popular hospitality firm in Spain is seeking an independent cook to prepare lunches and dinners while ensuring high-quality dishes and maintaining hygiene standards. The ideal candidate has a background in gastronomy, an intermediate level of English, and at least one year of industry experience. The position offers a competitive salary, accommodation assistance, and weekly payments. The candidate will work a versátil schedule, with potential hours ranging from 35 to 60 per week. Airfare costs are the candidate's responsibility.
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