A recruitment organization is looking for a Chef de Partie to join hotel kitchens in the Austrian Alps. Candidates should possess at least 1 year of experience and a background in gastronomy. Good cooking skills and an intermediate level of English (B1+) are essential. The role involves preparing menus, ensuring supplies, and maintaining hygiene standards. Attractive benefits include free accommodation and health insurance, with a net salary of approximately 1,800 to 2,200 euros monthly.
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