Prepares and sells food and drink items to customers from a food court kitchen. Pulls and stocks supplies and ingredients.
Cleans kitchen and eating areas. Processes sales, collects money, and dispenses food and drink items. Follows proper safety and sanitation procedures and standards. Provides prompt and courteous member service.
Job Duties/Essential Functions
Cleans and sanitises the workstations
Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer
Cleans and re-fills mop bucket. Cleans mop head
Follows general safety and sanitation procedures and standards
Dismantles equipment. Washes, rinses, and sanitises removable parts
Wipes down stationary parts
Washes containers and utensils
Re-stocks supplies and industrial-sized containers of ingredients
Collects cardboard and trash, operates trash compactor and cardboard baler
Takes laundry to service pick up area
Logs sanitation procedures performed on daily report and comply with health codes
Follows proper general safety and security procedures and standards. Reads labels for proper use and precautions of
cleaning products
Follows Standard Sanitation Operating Procedure (SSOP) guidelines as it refers to proper cleaning and sanitation of all
equipment required by this position.
Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety
training required by warehouse
Follows department production procedures and standards for quality and consistency of finished product
Assists in other areas and departments of the warehouse as necessary
Follows general safety and sanitation procedures and standards
Provides prompt and courteous customer service to drivers, members, employees, and suppliers
Operate cash registers.
Ability to operate vehicles, equipment or machinery
Pizza oven, steam table, latte machine, yoghurt and smoothie machine, dough press, scale, cash register, phone,
wheeled rack, trash compactor, baler, dishwasher, fire extinguisher, deep fryers, hot holders and proofer.
Education/Training: None
Licenses/Certifications: None
Other Skills and Abilities: Food court or comparable experience | Strong customer service, communication, interpersonal and organisation skills | Problem solving and critical thinking
Basic math skills
Tipo de puesto: Media jornada
Sueldo: 2.000,00€-3.000,00€ al mes
Beneficios:
- Flexibilidad horaria
- Parking gratuito
- Plus transporte
- Confiable médico privado
- Ticket restaurante