TATEL Restaurant Marbella is seeking an experienced and passionate
Sous Chef
to join our prestigious pre-opening team for our upcoming luxury dining destination on Marbella's Golden Mile. As part of the internationally acclaimed TATEL family (backed by Rafael Nadal, Pau Gasol, and Cristiano Ronaldo), you will play a crucial role in establishing our signature haute Spanish cuisine concept that blends traditional flavors with contemporary international flair.Key ResponsibilitiesCulinary OperationsSupport the Executive Chef in overseeing all kitchen operations for both restaurant and beach club service.Ensure consistent execution of TATEL's signature Spanish dishes, including rice specialties, croquets, and seafood preparations.Maintain high standards of food quality, presentation, and taste.Assist in menu development and seasonal updates with traditional Spanish and modern twists.Supervise food prep across all kitchen stations, including cold, hot, and specialized Spanish techniques.Pre-Opening ResponsibilitiesParticipate in kitchen setup, equipment installation, and workflow planning.Help establish SOPs for kitchen operations.Support training development for Spanish cuisine techniques and standards.Assist in recruiting and training kitchen staff.Coordinate with suppliers for sourcing Spanish ingredients and seasonal products.Team Leadership & ManagementLead and mentor kitchen staff, fostering a positive environment.Delegate tasks and ensure smooth service workflow.Conduct training on Spanish cooking, presentation, and safety.Manage staff schedules and coverage.Assume Executive Chef responsibilities when needed.Quality Control & SafetyImplement HACCP standards and health regulations.Monitor inventory, control costs, and reduce waste.Maintain equipment and sanitation standards.Conduct quality checks on dishes before service.Required QualificationsMinimum 4-5 years of culinary experience, with 2-3 in a leadership role.Experience in high-end, fine dining environments, ideally in luxury hotels or upscale restaurants.Pre-opening experience is a strong plus.Expertise in Spanish cuisine, including regional specialties and techniques.Knowledge of Mediterranean and international cuisines is advantageous.Technical SkillsAdvanced culinary skills, including knife work and modern techniques.Specialization in Spanish dishes like paella, tapas, seafood, and desserts.Menu development capabilities.Proficiency with kitchen equipment like Josper grills and ovens.Food cost control and inventory management skills.Education & CertificationsCulinary degree or professional training preferred.Food safety certifications (HACCP, ServSafe) required.Valid work authorization for Spain mandatory.What We OfferCompetitive salary based on experience.Pre-opening team status with growth opportunities.Professional development in a world-class culinary environment.Work location at Villa Tiberio on Marbella's Golden Mile.Collaborative environment with international culinary professionals.
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