Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
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Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
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Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
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Ensure compliance with food safety regulations and maintain a clean, safe working environment
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Handle guest inquiries, feedback, and complaints promptly and professionally
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Support the creation and implementation of innovative menu concepts and promotional activities
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Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
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Coordinate with other departments to ensure seamless hotel operations and guest satisfaction
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2-3 years of experience in restaurant management or a related field, preferably in a luxury hospitality setting
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Strong leadership skills with the ability to train, motivate, and manage a diverse team
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Excellent problem-solving and decision-making abilities
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Outstanding communication and interpersonal skills xugodme
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Proven track record in delivering exceptional customer service
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Solid understanding of food and beverage industry trends
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Bachelor's degree in Hospitality Management or a related field preferred
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Food Safety Certification required
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Fluency in English and Spanish language.
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Ability to work versátil hours, including evenings, weekends, and holidays