Social network you want to login/join with:
**About Abbott**Abbott is a global healthcare leader, creating breakthrough science to improve people’s health. We’re always looking towards the future, anticipating changes in medical science and technology.**W**orking at Abbott**At Abbott, you can do work that matters and help people to live a healthier and full life, grow your career, and learn, be your true self. You will have access to:- Career development with an international company where you can grow the career you dream of.- A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune.- A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists.- A challenging position in a fast-growing crisis independent industry.**T**he** **Opportunity****Food Safety Engineer**:**Main Responsibilities**:- Implementation and compliance with the Cleaning Program for the entire building, production rooms, equipment, tools, etc.- Maintenance and continuous improvement of the cleaning standards of the entire building, rooms, equipment and tools.- Direct alignment with food safety requirements in terms of Microbiology, allergens and contaminants (physical and chemical).- Direct contact with Production regarding cleaning operations.- Root Cause Investigation of issues related to cleaning procedures or derived events/related to cleaning.- Responsibility for the validation of cleaning processes.- Promote food safety through the hygiene of materials, processes and people.- Responsibility for the hygiene design of new building projects, equipment or processes.- Continuous evaluation of plant hygiene in accordance with legal and quality standards**Minimum Requirements**:- Bachelor's Degree or similar in health sciences or food sciences (Chemistry, Pharmacy, Food technologist etc).- Knowledge and experience in the Nutrition and Food sector from the point of view of Quality and / or Operations (Operations in production).- Knowledge and experience of the design and implementation of cleaning programs in buildings, production rooms, production equipment, CIP (Cleaning in Place) systems and COP (Cleaning Out of Place) processes.- Knowledge and experience in validation procedures related to cleaning will be valued.- Knowledge and experience in Microbiology of facilities will be valued.- Knowledge and experience in Allergens and Contaminants of facilities, ingredients and processes that affect the product will be valued.- Technical training and knowledge of factory processes or with the ability to acquire this knowledge quickly will be valued.- Specific training in statistics and data analysis will be valued.- Basic knowledge of tools and quality systems that help make decisions or with the ability to acquire this knowledge quickly (CAPA, Incidents, ).- Basic knowledge of office tools, Excel and PowerPoint with the ability to synthesize information and translate it for presentation and decision making.- High knowledge of spoken and written English.- Ability to communicate and influence colleagues and leaders at all levels both within the organization and outside it (hires). With the ability to foster a culture of quality among colleagues.- Organization skills.- With innovation capacity to develop work strategies to continuously improve the program.- With responsibility to be able to present results on time (data reporting, KPIs, etc.) and achieve the objectives.
#J-18808-Ljbffr