About the jobDanone is a global company with an inspiring mission: "Bringing health through food to as many people as possible." We recognize the power that people have to impact the world through their daily choices.Every time we eat and drink, we vote for the world we want to live in. We believe that healthy food needs a healthy planet and this is what our new signature “One Planet One Health” represents.Our Essential Dairy and Plant-based product desserts are almost 25% of the EDP market. As a **Centrifugation and Concentration Senior Technologist**, you will be directly responsible for advanced Technologies Processes department in charge of developing new manufacturing processes and technologies to support Danone's growth (liquid product production processes, concentration and centrifugation, extraction and filtration, fermentation / bioprocesses, etc.) as well as to develop a scientific approach to processes.**What will be your challenges?**- You will develop and optimize centrifugation and concentration technologies and processes for the extraction, separation and concentration of compounds at different stages of the manufacturing process (e.G., upstream extraction of raw materials of plant origin or downstream concentration to obtain protein-rich finished products).- You will work in collaboration with the other experts of the Advanced Techno team as needed to obtain a solution involving the other unit operations and formulation.- You will manage synergies with other R&I; & Operations functions (Engineering, Quality, Operations) to align with priorities and ensure effective ways to work as one team.- You will develop and capitalize the technological expertise of concentration and separation team.About youFor you to succeed in this position, you must be a professional with creativity, team spirit, excellent communication, collaborative spirit, rigorous, curious and open to new ideas. We believe that it is positive to have:- Mastery of fundamentals in Process Sciences and Food Technologies.- Strategic vision on new developments and innovations in the field of centrifugation processes and concentration in the food industry.- BAC +5: Food engineer or Ph.D or equivalent experience and at least 10 years of experience in the field of processes in the food or chemical industry.- Knowledge of the processes applicable to dairy products or products of plant origin is an additional asset.- Fluency in English.About usWorking at Danone gives you the chance to impact more than 12 million consumers in Spain, where we lead the ranking of the most chosen brands in the country.In addition to being able to build your own career development, at Danone we offer one of the most attractive compensation and benefits programs in FMCG that includes, among others, the following- **Flexibility**:versátil entry hours, telecommuting and flexible remuneration.- **Health and Well-being**:private medical insurance, doctor, physio and nutritionist at your work center, sports aid as well as an internal well-being plan.- **Plan your future**: collective and individual pension plan and life insurance.- **Mobility aid**:company vehicle, parking, toll card and fuel.- **For you and your family**: school aid, employee assistance, summer camps for your children...And much more!In addition, Danone is the largest BCorp company in Spain and that drives us every day to increase our efforts in sustainability, our impact on society and our workers.And what’s next?If you have come this far you will have already convinced yourself... Apply!!- "At Danone we are 100% committed to guaranteeing bias-free selection processes and equal opportunities. For this we have trained all the people who participate in them. Because to work with us, what matters to us is what you can contribute and nothing plus"_LI-SPP