A luxury hospitality hotel in Milan is seeking a Chef de Partie to execute culinary tasks under the Executive Sous Chef. This full-time role is set in a luxurious environment, ideal for those with a passion for the hospitality industry. Responsibilities include managing the cooking station, ensuring supply adequacy, and maintaining kitchen cleanliness. Adecuado candidates will have a warm demeanor and previous experience in culinary roles is advantageous. Join a renowned establishment promoting growth and honed skills.
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