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Proposals and justifications manager

San Sebastián
Basque Culinary Center
Publicada el 18 diciembre
Descripción

Do you have experience working in the preparation, follow-up and justification of proposals? Are you interested in the gastronomy sector and working with multidisciplinary teams? If so, this is your opportunity!

Your mission is to execute the submission of proposals and the preparation of justifications for publicly funded projects, ensuring that the process is carried out efficiently and in an organized manner

Your daily work day will be...

* You will identify the suitability of different R&D&I programs as well as other funding opportunities for the development of innovative projects.
* You will prepare and manage the economic and general documentation required for each call.
* You will collaborate with project managers for the preparation of the necessary documentation in the proposal phase and in the justification phase.
* You will work on local projects as well as on projects at European level.
Requirements

Qualities we are looking for...

* University degree related to management (ADE, LEINN, Law...).
* 3 to 5 years of experience in the management of proposals and justifications of local and European projects and grants.
* High interaction skills (C1) in English.
* Team player who enjoys having a collective goal to achieve.
* Person who likes to apply improvements in his/her ways of doing things and has a decisive attitude.

You will make a difference if...

* You have worked in multidisciplinary and multicultural environments.
* You consider that you can also use Basque as a professional language.

What can you expect from the Basque Culinary Center?

* To join a team with a good working environment and management based on trust. We offer high autonomy, giving relevance to the achievement of objectives, offering conciliation facilities such as flexible working hours and teleworking.
* You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.
* We attach great importance to our team, which is why we believe it is essential to generate and maintain a good working environment, taking care and worrying about our teams.
* An inclusive and supportive workplace. If you hold a Disability Certificate, let us know so we can ensure you have the support you need.

Do you think you fit in our team? Send us your application. We look forward to seeing you!

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

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