Join to apply for the Cocinero/a Night - Sick leave role at Mandarin Oriental
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Join to apply for the Cocinero/a Night - Sick leave role at Mandarin Oriental
Mandarin Oriental, Barcelona is looking for a Night Cook to join our Kitchen team.
Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
About The Hotel
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona's Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudi.
The hotel belongs to the Mandarin Oriental Hotel Group which is an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.
Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.
In addition to accommodation, the hotel has rooms that we rent for all kinds of events, such as weddings, meetings, business meetings...
Regarding the hotel's gastronomy, we have a 2 Michelin star restaurant, a wonderful cocktail bar, indoor garden Mimosa and the pool terrace where you can enjoy light dinners or spectacular views.
The hotel Spa consists of 8 treatment rooms, both facial and body, indoor pool and gym.
About The Job
Based in our Kitchen department in Barcelona, the Night Cook plays a key role in maintaining the culinary standards of the hotel during the night shift, ensuring high-quality food preparation for various services.
This position reports directly to the Chef or Executive Sous Chef.
Main Responsibilities
* Assist the kitchen team in producing high-quality dishes during the night.
* Set up and maintain mise en place.
* Prepare meat, fish, garnishes, sauces (hot and cold), and other items as required.
* Cook for Room Service, banqueting, à la carte and daily menus.
* Ensure excellent hygiene and food safety standards are met.
* Receive and properly store deliveries when required.
* Work as an integral member of the night kitchen team, supporting smooth operations.
We Are Looking For Someone Who
* Has previous experience as a cook, preferably in a luxury hotel or high-end restaurant.
* Is organized, proactive and capable of working independently.
* Has a strong sense of hygiene and food safety.
* Communicates effectively and works well as part of a team.
* Has good planning skills and can adapt to different demands (banqueting, room service, etc.).
* Speaks Spanish and/or English.
* Is available to work night shifts (typically from 23:00 to 07:00 or similar).
Our Commitment To You
* Learning & Development: Continuous training and personalized career paths.
* MOstay: Complimentary nights and staff rates at Mandarin Oriental hotels worldwide.
* Wellbeing & balance: Health benefits and wellness activities for colleagues.
Additional Benefits
* Weekly rotating menu in our staff canteen.
* Clean and ironed uniform service provided.
* Coffee corner available anytime.
* Staff parties and team-building events.
* Birthday day off.
* Electric scooter and bike parking.
* Free weekly physiotherapy sessions.
Mandarin Oriental is an equal opportunities employer. We value diversity and aim to create an inclusive environment for all colleagues.
Seniority level
* Seniority levelEntry level
Employment type
* Employment typeFull-time
Job function
* Job functionManagement and Manufacturing
* IndustriesHospitality
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