Job Title
Assistant Sausage Maker (Los Altos)
Job Overview
Dittmer's is seeking an assistant sausage maker with one or more years of experience. Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean, and courteous environment that encourages customers to return. Assist management in reaching production and quality standards. Embrace the customer‐first strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others.
Job Duties and Responsibilities
Daily sausage and lunch meat making.
Cutting/preparing meats for sausage making.
Loading sausages.
Inventory control of all meat products, supplies, and ingredients.
Provide excellent customer service.
Merchandising and maintaining attractive display cases.
Maintain regulatory compliance.
Maintain cleaning and sanitation procedures.
Sausage production.
Requirements
Stand and walk for extended periods of time; bend to grasp objects; reach above and below shoulders.
Lift loads not to exceed 70 pounds. Push and pull carts weighing up to 200 pounds.
Repetitive use of hands.
Supportive of other team members.
Highly knowledgeable in meat cuts and cutting all types of meats and poultry.
Providing exceptional customer service, including preparing custom orders.
Compensation
Wages to be determined by experience.
Company Overview
Dittmer's Gourmet Meats & Wurst-Haus is a family‐owned butcher shop and delicatessen that has been making homemade sausages, lunch meats and smoked meats. We have been serving customers faithfully since 1978. Our hours are Mon – Fri 8am‐4:30pm, Sat 8am‐5pm.
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