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Head sommelier for future projects

Ibiza
Indefinido
COYA Restaurant & Pisco Bar
Sommelier
Publicada el 4 septiembre
Descripción

COYA is a renowned luxury lifestyle hospitality brand with venues worldwide, including London, Monaco, Mykonos, Dubai, Abu Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona, and Marbella.

Born from a spirit of adventure, COYA celebrates Latin American culture through Peruvian cuisine, innovative cocktails, music, art, and events.

We are currently seeking an experienced Head Sommelier to join COYA. This is a seasonal position with potential for future openings.

Requirements:

* Certified sommelier or equivalent, such as WSET Level 3, preferred
* Strong knowledge of French and New World wines, especially South and North American wines
* Attention to detail and excellent customer service skills
* Team player with a proactive, can-do attitude
* Ability to work under pressure
* Fluent in English and Spanish, with confident communication skills
* Passion for personal development and working with people
* Ability to compose wine lists that maximize guest satisfaction, profit, and recognition
* Experience in managing wine stocks, sales, and lists in line with company strategy
* Focus on meeting sales targets and managing stock rotation and profitability
* Establish and maintain relationships with wine suppliers
* Manage wine administration effectively to ensure organization and up-to-date records

Our commitments to our team include:

* Competitive salary
* Ongoing training and induction programs
* Discounts at high-end restaurants
* A fun, balanced workplace environment
* Family meals during shifts
* Opportunities to travel globally with COYA
* Career growth and internal promotion opportunities

If you're interested and believe you're the right fit, please send your CV and tell us why you are the ideal candidate.

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Inicio > Empleo > Empleo Restauración > Empleo Sommelier > Empleo Sommelier en Ibiza > Head Sommelier for future projects

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