A prestigious 5-star hotel on the Costa del Sol is seeking a creative Head Chef to lead its culinary team. Responsibilities include designing innovative menus, managing kitchen operations, and ensuring the high quality of all dishes. Candidates should have at least 3 years of experience in high-end hospitality, especially in Mediterranean and International cuisine, along with strong leadership skills. A professional culinary training and proficiency in Spanish and English are required. Join us if you're ready to excel in a high-standard environment.
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