Sous Chef
Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud.
In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Basic Requirements
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* With experience in Michelin-starred restaurants
* Understanding of various cooking methods, ingredients, equipment, and procedures.
* Accuracy and speed in handling emergency situations and providing solutions.
* Strong knowledge of cooking methods, kitchen equipment, and best practices.
* Teamwork-oriented with outstanding leadership abilities. xpzdshu
* Excellent communication and interpersonal skills.
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