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The **_iNUA Hotel Collection, Ireland_**_ _**is seeking a talented and experienced **_Sous Chef_** to join our dynamic team.**About the Role**:In this role, you will play a vital part in leading our kitchen operations, working closely with the Head Chef to ensure the smooth running of the restaurant. Your responsibilities will include:- Overseeing daily kitchen operations, including menu planning, food preparation, and plating.- Maintaining the highest standards of quality control for all dishes.- Leading and motivating a team of chefs, ensuring a positive and productive work environment.- Implementing and adhering to all food safety and hygiene regulations.- Contributing to stock control, minimizing wastage, and maximizing profitability.- Assisting the Head Chef with menu development and recipe creation.- Liaising with other departments to ensure seamless service and guest satisfaction.**Who we are looking for**:- A passionate and skilled Sous Chef with a minimum of 2 years experience in a similar role.- Proven experience working in a high-volume kitchen environment.- Excellent leadership skills with the ability to motivate and train a team.- Strong organizational skills with a keen eye for detail.- In-depth knowledge of food safety and hygiene regulations.- Excellent communication and interpersonal skills.- A creative and innovative approach to cuisine.- The ability to work effectively under pressure and manage multiple tasks simultaneously.**What we offer**:- The opportunity to work in a fast-paced and dynamic environment.- Competitive salary and benefits package.- The chance to be part of a supportive and collaborative team.- The opportunity to develop your skills and career within a growing hospitality company.- The chance to work in a beautiful location in the heart of Ireland.**We look forward to hearing from you!
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