Chef – Sea Recovery (Sotogrande – San Roque) The Cook at Sea Recovery is responsible for preparing healthy, high-quality meals that support clients’ recovery, comfort, and wellbeing. This role blends culinary skill with hospitality, nutritional awareness, and a premium service mindset. Meal Planning & Preparation Personalise dishes based on client preferences, allergies, cultural considerations, and recovery needs. Plan and manage grocery shopping, stock rotation, and inventory control. Maintain cost-effective purchasing without compromising quality. Premium Hospitality Standards Adjust meal timings, menus, or service style to accommodate client schedules, excursions, or treatment appointments. Proven experience as a private chef, cook, or culinary professional in premium hospitality, wellness retreats, villas, or boutique hotels. Certification or training in food safety and hygiene (HACCP or equivalent). Experience working with high-net-worth clients is a strong advantage. English required;
Spanish an advantage. Personal Qualities Passion for healthy, high-quality cooking. Occasional weekend or evening shifts depending on client intake.