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Sous Chef (Based in Italy, Venice), barcelona
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Client:
Agemer Limited
Location:
barcelona, Spain
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
83416576079534489632460
Job Views:
1
Posted:
23.07.2025
Expiry Date:
06.09.2025
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Job Description:
** Please note, this position is based in Venice, Italy.We are seeking a talented and passionate Senior Sous Chef for a once-in-a-lifetime opportunity. This seasonal role is perfect for an experienced culinary professional with a background in Michelin-starred establishments, 3 rosette restaurants, and 5-star environments. Fluency in English is essential for this position.**Key Responsibilities**:- **Menu Development and Execution**:- Collaborate with the Head Chef to design and develop innovative and seasonal menus that meet the highest culinary standards.- Ensure flawless execution of dishes, maintaining consistency in presentation and taste.- **Team Leadership and Training**:- Lead and inspire the kitchen brigade, fostering a positive and efficient working environment.- Provide training and mentorship to junior chefs, ensuring continuous development and adherence to best practices.- **Quality Control and Standards**:- Maintain the highest standards of food quality, hygiene, and safety in compliance with all relevant regulations and guidelines.- Conduct regular quality checks and audits to ensure consistency and excellence in every dish.- **Inventory and Stock Management**:- Oversee inventory management, including ordering, receiving, and storage of ingredients.- Monitor stock levels and ensure optimal use of resources to minimise waste and control costs.- **Customer Experience**:- Engage with guests and receive feedback to enhance the dining experience and ensure customer satisfaction.- Address and resolve any issues or complaints promptly and professionally.- **Operational Efficiency**:- Assist in scheduling and managing kitchen staff to ensure smooth operations during service.- Collaborate with front-of-house staff to ensure seamless coordination between kitchen and dining areas.**Essential Requirements**:- Proven experience working in Michelin-starred restaurants, 3 rosette establishments, and 5-star hotels.- Exceptional culinary skills with a strong understanding of contemporary cooking techniques and seasonal ingredients.- Excellent leadership, communication, and interpersonal skills.- Ability to work under pressure and adapt to a fast-paced, high-energy environment.- Fluent in English, with strong verbal and written communication abilities.**Job Types**: Full-time, ContractContract length: 9 monthsPay: 3,500.00€ per monthWork Location: In person
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