A luxury hotel group in Spain seeks an experienced Sous Chef. The role involves supporting the Chef de Cuisine in managing kitchen operations, ensuring high-quality culinary offerings, and maintaining standards of service within the hotel's guidelines. Candidates must have over three years of experience in luxury hotels and a Diploma in Culinary Arts. The ability to lead and communicate effectively with the kitchen team is essential. Knowledge of local customs and proficiency in English is also required.#J-18808-Ljbffr