Overview
Sommelier at Roka will pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top‑tier customer satisfaction.
Responsibilities
- Pair wines and sakes with the dining experience.
- Ensure smooth service and maximize sales.
- Deliver top‑tier customer satisfaction.
- Handle guest feedback professionally and inform senior management of key updates.
Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine.
- Proven experience as a sommelier in a luxury high‑volume restaurant.
- Friendly, customer‑oriented, and skilled at creating memorable dining experiences.
Training & Opportunities
- World‑class training designed to inspire and educate.
- Opportunities to experience hospitality worldwide with our five incredible brands.
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