Job Description: Chef de Partie
We are seeking a skilled Chef de Partie to join our team. The ideal candidate will uphold restaurant standards, be responsive to the instructions of the Executive Chef / Executive Sous Chef, and ensure guest satisfaction.
Responsibilities:
* Assist in maintaining the quality, consistency, and presentation of all food prepared and served, following standard recipes.
* Supervise kitchen associates and take corrective actions as needed.
* Help set up daily shift schedules in accordance with staffing guides and productivity requirements.
* Monitor food consumption and wastage to maintain portion control and minimize waste.
* Communicate effectively with F&B Service and other departments to ensure guest satisfaction.
* Perform cleaning tasks using standard products to adhere to health standards.
* Ensure all kitchen staff observe health, hygiene, and food handling practices.
* Handle guest complaints to ensure satisfaction, always considering the restaurant's interests.
* Train and develop kitchen staff to optimize productivity.
* Conduct daily shift briefings in the absence of senior management.
* Present innovative ideas to the Executive Chef and Sous Chef.
* Attend training sessions and meetings as required.
* Arrive on time, fully uniformed, with necessary tools and equipment.
* Understand and demonstrate departmental and restaurant policies and procedures.
* Perform additional duties such as cleaning spills or following up on guest requests.
* Ensure familiarity with fire, evacuation, health, and safety procedures.
Qualifications:
* Minimum of three to five years of experience in kitchen operations within a quality-rated hotel, resort, or restaurant.
* Certificates in international cooking; Western cuisine knowledge is a plus.
* Proficiency in Spanish; English is advantageous.
* Basic computer skills.
* Excellent leadership and customer relation skills.
* Extensive knowledge of hotel services and facilities.
All associates should be committed to their roles, adaptable, and willing to accept flexible duties to ensure the success of the enterprise.
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