From Hays, we are seeking an experienced and ambitious General Manager to lead the operations of a production site in Asturias. The role will oversee daily factory operations, manage production teams, and ensure the delivery of all safety, quality, cost, and service KPIs.
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Key Responsabilities
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- Oversee daily production operations, ensuring safety, quality, efficiency, and cost control.
- Lead the commissioning and start-up of the new facility and its equipment.
- Deliver production plans on time and within budget.
- Recruit, train, and manage shift managers and production teams.
- Establish shift structures, workflows, and operational standards.
- Ensure compliance with food safety, quality, and health & safety regulations, supporting certifications such as BRC / IFS.
- Lead production planning and coordinate material needs with Procurement while managing suppliers.
- Hold full P&L; responsibility, managing labour and material budgets and supporting financial forecasting.
- Collaborate with commercial teams on private-label projects and European customers.
Requirements\n
- Degree in Engineering, Food Technology, Industrial Management, or similar.
- Solid experience in FMCG or beverage manufacturing (mandatory).
- Proven track record managing medium or large-scale production environments.
- Fluent English ( mandatory) to coordinate with international leadership.
- Hands on mindset suitable for a new site launch.