Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.
What’s the job?
As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well as the entire front of house operation. Reports to the Director of Food & Beverage.
* Manage and oversee the entire restaurant operation.
* Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
* Continually update service offerings in line with trends and guest expectations.
* Connect with colleagues and guests alike in a positive and friendly manner.
* Work closely with the kitchen team and the Food & Beverage Director to ensure strong communication between the entire team.
* Manage food & beverage control including inventory, bar pars, cost controls, beverage potentials, sales analysis, and stock management.
* Ensure service standards according to SOPs are adhered to.
* Ensure cash handling procedures are followed and all stock items are managed.
* Ensure that the food & beverage team is continually trained in product and menu knowledge.
* Lead your team effectively with ongoing service standards training and personal development plans.
* Oversee the preparation and presentation of food & beverages to meet set standards.
* Oversee staff training and carry out on-the-job training where required.
What we need from you
* College and/or advanced training in food and beverage management.
* 2+ years’ experience working as Restaurant Manager in a fast-paced environment, ideally in an independent restaurant or within a hotel outlet.
* Fluent in the local language and English; German language skills are highly valuable.
* Proactive, positive, energetic, dynamic, empathetic, team-oriented, with a passion for service.
* Knowledge of MICROS system and wine knowledge are valuable assets.
What to expect from us
* Opening experience!
* Discounted international room rates.
* Employee recognition programs.
* Training programs and access to IHG’s training tools.
* Meals on duty.
* Uniform and laundry service.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
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