Job Responsibilities
Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to:
* Assist in the preparation and cooking of the pastry.
* Help manage a specific section of the Pastry, ensuring timely preparation and delivery of food.
* Follow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes.
* Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
* Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
* Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
* Work closely with the Chef de Partie and other Pastry staff to ensure efficient service during busy periods.
* Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).
* Support the training of junior Pastry staff and kitchen porters as needed.
* Adhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free.
* Provide professional, welcoming, and engaging service at all times.
* Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues.
* Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages.
* Ensure consistency in all dish preparation and adherence to hotel recipes and standards.
* Commit to quality, discretion, and complete honesty.
* Maintain a professional attitude, smile, and composure at all times.
* Ensure cleanliness and upkeep of all work areas, utensils, and equipment.
* Comply with ergonomic and health & safety work standards and sanitation regulations.
* Adhere to departmental and company policies, procedures, and service standards.
* Participate in proper food rotation, labeling, and storage to minimize costs.
* Continuously strive to improve dish preparation and presentation.
* Demonstrate speed and efficiency in execution.
* Have thorough knowledge of all menu items, daily specials, their preparation, and promotions.
Qualifications
* Minimum 2-3 years of experience in Pastry.
* Strong knowledge of Pastry techniques, ingredients, and dishes.
* Ability to work under pressure in a fast-paced environment.
* Attention to detail and a commitment to producing high-quality dishes.
* Excellent organizational skills and time management.
* Team player with strong communication skills.
* Good command of Spanish and English languages.
* Culinary diploma or equivalent proven experience.
* Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset.
* Knowledge, application and supervision of hygiene and safety standards (HACCP).
* Passion for culinary arts.
* Highly responsible and reliable.
* Ability to work independently and within a team.
* Creative and inventive approach to tasks.
* Ability to manage multiple tasks simultaneously and handle last-minute changes.
* Flexible and available for varied schedules.
Employee Benefits
Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
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