We are looking for a Crew Chef/Stew for a 50m+ Private M/Y (within a fleet).
-Permanent position to start ASAP in Spain.
-Itinerary: Single season vessel cruising the Mediterranean for the Summer.
-The ideal candidate will have a minimum of 1 year experience with a passion for cooking.
-You will be working closely with the sous chef providing meals for 21 crew daily.
-This position will suit a motivated, energetic and passionate person that wants career progression.
-The ideal candidate will be happy to assist with additional stew duties.
-Should be fluent in English
-The crew onboard live a healthy, active lifestyle.
-Total of 11 mixed nationality crew onboard and 21 within the fleet.
-Non-smoking vessel.
-Schengen visa and Seamans Discharge Book essential for non-European passport holders.
Salary DOE with a Standard MLC SEA.
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