R&D Chef - Sushi Expertise
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Location: Madrid (with international travel)
Salary: €33,000 - €36,000 gross per annum
I am working with an
international QSR and hospitality group
specializing in
fresh, high-quality food concepts. The company is recognized for its innovation, craftsmanship, and commitment to
culinary excellence, with operations and partnerships across
multiple European markets .
They are seeking a
creative and innovative Culinary R&D Chef
to support the European Food Director in developing and executing the company’s food strategy across multiple brands and partners. You’ll lead projects from concept to launch — blending creativity, operational expertise, and commercial awareness.
Key Responsibilities
Develop and implement
new products and menus
across European brands.
Partner with commercial and operations teams to
optimize food costs, quality, and consistency .
Stay ahead of
culinary trends
and competitor activity to drive innovation.
Create and maintain
recipes, specifications, and costing documentation .
Ensure flawless
product launches and training materials
across all locations.
What We’re Looking For
At least
5 years of experience
in culinary R&D, executive chef, or product development roles.
Strong creative skills and deep knowledge of ingredients and flavor profiles.
Expertise in
sushi
and modern culinary techniques.
Advanced English; other European languages are an advantage.
Strong organizational, communication, and leadership skills. xsgfvud
Confident with
Excel
and cost management systems (e.g., SAP, StarChef).
Flexible and willing to
travel across Europe .
If you would like to have more information about the role, please apply or send your cv to
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