A contemporary Japanese restaurant in Spain is seeking a skilled Sommelier to enhance the dining experience through expert wine and sake pairings. The ideal candidate will have proven experience in a luxury restaurant setting, a genuine passion for culinary experiences, and superb customer service skills. This role includes collaboration with the front-of-house team and managing stock levels to ensure exceptional service. Join our vibrant team and enjoy various benefits, including world-class training and dining discounts across the global Azumi group.
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