For our office in Alcobendas (Madrid), we are currently looking for a Field Service Engineer for Bakery Equipment.
The person in this position will be responsible for:
* Field service activities in Spain & Portugal, including machine installation, commissioning, breakdowns, preventive maintenance, inspections, troubleshooting, and service audits.
* Preparation and planning of customer site visits.
* Recording of installed base.
* Operator training at customer sites and webinars.
* Supporting production line adjustments, settings, and machine/line performance.
* Technical assessment of spare parts, retrofits, and machine servicing.
You will work closely with the sales team for market awareness and be integrated within the FSE team.
Your Profile / Qualifications
* Engineering degree or FP2 with equivalent experience in Electronics, Electrical, and Automation.
* Beneficial: Mechanical background (e.g., industrial burner setting or equipment fine-tuning).
* Experience working with and empathizing with customers.
* Strong understanding of customer needs and requests.
* Organized, with an analytical and hands-on mindset, capable of overcoming obstacles through creative and adaptive thinking.
* 3-5 years of experience in installation and commissioning in the food industry, preferably in bakery equipment.
* Ability to work autonomously.
* Highly motivated with a strong sense of ownership.
* Excellent communication skills, able to interact professionally with internal and external customers.
* Flexibility regarding travel and working hours (frequent travel from Monday to Friday).
* Fluent in Spanish and English (spoken and written); Italian is a plus.
We offer:
* A flexible remuneration package.
* Hybrid working model combining home-office and in-office work.
* 23 vacation days per year.
* A great work environment as part of a collaborative team.
* Internal training and career development opportunities at both national and international levels.
#J-18808-Ljbffr