With a traveler-centric philosophy and a geographically diverse network, the travel retail and F&B company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel F&B giant Autogrill, the company is well positioned to realize their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others.
Development and implementation of operational improvement projects
Definition of operational standards in collaboration with operations and training team
Management of Cross-Functional Projects
Development of implementation projects aimed at improving operational and service processes in establishments.
Ensure compliance with current regulations and standards in coordination with the quality department through the development of action plans.
Support for New Openings
Menu engineering: cross-departmental coordination (Company Centers of Excellence, R&D, and local teams).
Cross-departmental management of opening timelines and deliverables tracking.
Solid experience in organized foodservice operations: point of sale, dining area, kitchen, staff and inventory management.
Broad knowledge in areas such as quality, innovation, procurement, and lo gistics.Personal skills: assertiveness, flexibility, energy, resilience, and empathy.Proficiency in office and project planning tools.
Additional languages besides English.