Back of House (BOH) Team LeaderWe are looking for Experienced Kitchen Leaders that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
Job Type: Part-time
SCHEDULE: This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime. This position will work an average of 5 hours of overtime per week based on company needs;
the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.
Responsibilities
Assist with overseeing day-to-day culinary operations
Line checks - Check freshness and quality of ingredients
Maintains proper kitchen culture and a professional environment
Executes and maintains prep and dish recipes
Work with management to create a memorable experience for guests
Ensure plate presentation meets the standards and excites our guests
Train, Coach, and Inspire BOH team
Maintain kitchen equipment
Ordering and Inventory Management
Onboarding and scheduling of BOH Team Members
Food waste control
Coordinate food and kitchenware needs
Compensation$22.00 - $33.00 per hour
Qualifications
Culinary Arts degree preferred
Be Team focused, able to lead and motivate
Two years BOH management experience in a high volume, full-service restaurant
Technology savvy: comfortable with MS Office, Google Apps/programs, Toast POS and HARRI Time and Scheduling
Must possess exemplary knife skills and the ability to coach/train others
Demonstrated success in managing people and strong leadership skills
English proficient, bilingual a plus
Physical Requirements
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
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