An international QSR and hospitality group is seeking a Culinary Research and Development Chef based in Madrid. The role involves developing innovative products and menus across European markets, driving culinary excellence with a focus on sushi and modern techniques. Ideal candidates should have over 5 years of experience in R&D or executive chef roles and be flexible to travel across Europe. A salary range of €33,000 – €36,000 gross per annum is offered.
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