A lifestyle hospitality group is seeking an Executive Chef at its Marbella-Estepona location. The idóneo candidate will lead the culinary strategy across multiple restaurant concepts and ensure high-quality food and exceptional guest experiences. Responsibilities include budgeting, team leadership, and menu innovation. Minimum 3–5 years of experience in a luxury hotel or lifestyle resort is required, along with fluency in Spanish and/or English. The position offers a competitive salary and opportunities for career growth.
#J-18808-Ljbffr