The Chief Steward is responsible for the efficient operation of the stewarding department including the cleaning and maintenance of all kitchen areas proper handling of kitchen equipment utensils glassware chinaware and cutlery as well as ensuring compliance with hygiene and food safety standards. This role works closely with the culinary and food & beverage teams to maintain a clean safe and productive environment.
Responsibilities
Supervise and coordinate all activities of the stewarding staff.
Ensure proper cleaning and sanitization of all kitchen areas dishwashing stations equipment and utensils.
Control the inventory and correct use of cleaning supplies detergents and chemicals.
Ensure strict compliance with HACCP standards and the hotels hygiene and safety policies.
Coordinate the collection and proper disposal of waste and recycling materials.
Oversee proper storage of kitchen materials equipment and utensils.
Maintain industrial dishwashing equipment in good working condition including dishwashers sinks and related machinery.
Collaborate with the kitchen banquet and food & beverage departments to support daily operations and events.
Train and motivate the stewarding team fostering a culture of teamwork efficiency and cleanliness.
Prepare regular reports on maintenance needs equipment rotation and staff performance.
Qualifications
Minimum of 3 to 5 years of experience in a similar position within luxury hotels or resorts.
Solid knowledge of industrial cleaning chemical handling and operation of kitchen equipment.
Technical training in food hygiene (HACCP or equivalent certification).
Strong leadership organizational skills and ability to work under pressure.
Effective communication skills in Spanish; English is a plus.
Candidate must be a citizen of the European Union or possess a valid work permit for Spain.
Additional Information
What is in it for you
- Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.
- Opportunity to develop your talent and grow within your property and across the world!
Remote Work : No
Employment Type : Full-time
Key Skills
Culinary Experience,Restaurant Experience,Food Service,Kitchen Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Master Data Management,Data Management,Heavy Lifting,Sanitation
Experience : years
Vacancy : 1
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