Job Title: Head Chef Nikkei cuisine
Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
ASAP Start
For our client, a luxury hotel in Mallorca, we are looking for a
Head Chef
specialized in
Nikkei
( Japanese-Peruvian fusion)
cuisine to join the kitchen team.
Key Responsibilities:
Oversee daily kitchen operations in a high-end
Nikkei
cuisine restaurant, ensuring smooth service and outstanding dish quality.
Prepare and supervise food production, including sushi, with a focus on precision and consistency.
Efficiently manage inventory, ordering, and food costs.
Maintain strict adherence to hygiene, cleanliness, and food safety standards.
Lead and support the kitchen team, fostering a collaborative and well-organized work environment.
Qualifications & Skills:
Proven experience leading kitchen operations in a luxury or high-end hospitality setting.
Strong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently.
Experience in inventory management, procurement, and cost control.
Comprehensive knowledge of food safety, hygiene, and industry standards.
Excellent leadership and communication skills, with the ability to motivate and manage a team effectively.
Fluency in Spanish and English.
What we offer:
Opportunities for professional growth, training, and career advancement within a prestigious hospitality group.
Accommodation
Meals during working days
Gym access
Potential participation in a seasonal relocation program, offering opportunities to work at other luxury properties.
Job Title: Head Chef Nikkei cuisine
Location: Mallorca, Spain
Salary: €3100 – € 3300 gross per month
ASAP Start