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Head chef (mijas)

Mijas
Elliotts Playa
Cocinero
Publicada el 13 febrero
Descripción

An exciting opportunity has arisen for an experienced and talented **Head Chef**, **Olivia´s La Cala** a well-established, Luxury dining restaurant in La Cala de Mijas who pride themselves on delivering great, honest food served in a friendly, relaxed atmosphere.

At least 3 years of experience in a similar role. This position will combine a full responsibility of the kitchen with regards to planning, preparation, set up, and execution of food items. This is a fast-paced and hard-working kitchen.

Reporting to: Executive Chef

**MAIN RESPONSIBILITIES**
- To lead a disciplined, well harmonizing team.
- That with creative ideas and suggestions, he/she contributes to a continuous improvement of the entire operation.
- To be knowledgeable of local food hygiene procedures and national guidelines as per legally required.
- That, with his/her friendly and courteous attitude, he/she supports and maintains the good reputation of the restaurant.
- To ensure standard recipes are followed as directed by the Executive Chef in order to ensure consistency of all food.
- To make sure that the restaurant’s guidelines, standards, and procedures are followed.
- To maintain good communication between restaurant and kitchen.
- Strict following of closing and opening checklists, cleaning checklists, stock control, procurement, deliveries, storage, and food cost management.
- Performs special duties and projects as assigned by the Directors and Executive Chef.
- Actively display high level of knowledge of all food and beverage menu items and current promotions.

**BENEFITS**:

- Full-time, Contract, Permanent
- Versátil shifts
- Love dining out? You'll love it even more with a massive 50%. Whether it's date night or family we’ve got you covered.
- Never a dull moment - fun, laughs, and lifelong friends!
- Team Socials - work hard, play hard!

**Job Types**: Contract, Permanent
Contract length: 5 months

**Salary**: 2,000.00€ - 3,000.00€ per month

COVID-19 considerations:
COVID-19 considerations:
Covid-19 measures include: All customers and staff are required to wear a mask, regular sanitization of surfaces, daily temperature checks of staff, social distancing.

Ability to commute/relocate:

- La Cala De Mijas, Málaga provincia: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 5 years: 3 years (required)

**Language**:

- English - Spanish (required)

Work Location: In person

Expected Start Date: 14/07/2021

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Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en Mijas > Head Chef (Mijas)

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