Subdirector/a de hotel | deputy hotel manager

Barceló Group, a family‑owned group founded in 1931, operates 270 hotels with 60,000 rooms across 24 countries. The Hotel Manager will oversee all hotel operations and represent the Director in his/her absence.

• Execute management policy and coordinate hotel operations in accommodation and food & beverage areas.
• Supervise department heads and conduct periodic briefings.
• Ensure quality standards and guest satisfaction throughout guests’ stay.
• Assist in budget preparation and prepare fortnightly forecasts.
• Participate in marketing activities, revenue management and e‑commerce initiatives.
• Oversee staff reports, staffing ratios and participate in recruitment, performance monitoring and HR policy.

• At least 5 years of experience as Assistant Hotel Manager or Junior Manager in a holiday product.
• Fluency in English (additional languages such as German, Italian are an asset).
• Diploma level education, preferably in Tourism, Hotel Management or a related field.
• Experience in full hotel management, operations and customer relations.
• Strong communication, commercial and analytical skills.
• Problem‑solving, teamwork, team‑management and development capabilities.

• Flexible, collaborative and responsible work environment.
• Geographical mobility across countries and product areas.
• Career development plans and training programs.
• Access to Barceló Campus e‑learning platform and corporate responsibility initiatives.
• Exclusive discounts on hotels and travel for employees, families and friends.
• Health insurance with special conditions and additional leisure discounts.
• Special offers from partner training and business schools.

Contract type: Regular