COYA Restaurant & Pisco Bar in Ibiza is seeking an experienced Junior Sous Chef for the Summer 2026 season. You will assist the Head Chef and the Sous Chef in providing exceptional food quality and presentation. The ideal candidate has a strong passion for culinary excellence and experience in high-end venues. This role offers a competitive salary, ongoing training, and opportunities to grow within the company, making it a perfect opportunity for those who want to thrive in a dynamic kitchen environment.
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