PbJob Title: Head Chef /b /ppbLocation: Mallorca, Spain /b /ppbSalary: €3100 – € 3300 gross per month /b /ppbASAP Start /b /ppbr/ppFor our client, a luxury hotel in Mallorca, we are looking for a bHead Chef /b specialized in bJapanese-Peruvian fusion /bcuisine to join the kitchen team. /ppbKey Responsibilities: /b /pulliOversee daily kitchen operations in a high-end bNikkei /b cuisine restaurant, ensuring smooth service and outstanding dish quality. /liliPrepare and supervise food production, including sushi, with a focus on precision and consistency. /liliEfficiently manage inventory, ordering, and food costs. /liliMaintain strict adherence to hygiene, cleanliness, and food safety standards. /liliLead and support the kitchen team, fostering a collaborative and well-organized work environment. /li /ulpbr/ppbQualifications Skills: /b /pulliProven experience leading kitchen operations in a luxury or high-end hospitality setting. /liliStrong culinary skills, with expertise in Japanese-Peruvian fusion cuisine (Nikkei) and in delivering high-quality dishes, including sushi, consistently. /liliExperience in inventory management, procurement, and cost control. /liliComprehensive knowledge of food safety, hygiene, and industry standards. /liliExcellent leadership and communication skills, with the ability to motivate and manage a team effectively. /liliFluency in Spanish and English. /li /ulpbr/ppbr/ppbWhat we offer: /b /pulliOpportunities for professional growth, training, and career advancement within a prestigious hospitality group. /liliAccommodation /liliMeals during working days /liliGym access /liliPotential participation in a seasonal relocation program, offering opportunities to work at other luxury properties. /li /ulpbr/ppbJob Title: Head Chef /b /ppbLocation: Mallorca, Spain /b /ppbSalary: €3100 – € 3300 gross per month /b /ppbASAP Start /b /p