At OKU, we are passionate about creating exceptional culinary experiences. We are seeking a dedicated and talented Sushi Chef to join our team at OKU Ibiza. You will be fundamental in providing our guests with an authentic and high-quality sushi experience, reflecting our dedication to relaxed luxury and gastronomic excellence.
This is a unique opportunity to be part of a dynamic and growing hotel brand, known for its commitment to quality and sophistication. We offer a competitive remuneration and benefits package, along with available accommodation options.
OKU Ibiza is a stunning retreat that blends contemporary design with a vibrant and social atmosphere. As our Sushi Chef, you will be an integral part of our culinary team, creating exquisite sushi dishes that will delight our guests.
ABOUT OKU
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laid-back luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections, and slow living at heart.
OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.
RESPONSIBILITIES OF THE ROLE
* Lead and manage the sushi station, ensuring the highest standards of quality, presentation, and efficiency.
* Prepare and present a wide range of authentic and innovative sushi and Japanese dishes.
* Ensure the freshness and quality of all seafood and ingredients, adhering to strict food safety and handling protocols.
* Manage inventory and order supplies, ensuring proper storage and minimizing waste.
* Collaborate with the Executive Chef and restaurant management to ensure integrated service and guest satisfaction.
* Uphold OKU's standards of excellence in all aspects of sushi preparation and presentation.
CANDIDATE REQUIREMENTS
* Extensive experience as a Sushi Chef in a high-end restaurant or hotel.
* Expert knowledge of Japanese cuisine and sushi preparation techniques, including fish handling, rice preparation, and various cutting and rolling methods.
* Strong understanding of seafood sourcing and quality control.
* Creative culinary skills with the ability to develop innovative sushi dishes.
* Ability to work efficiently in a fast-paced, high-pressure environment.
* Fluency in English or Spanish (additional languages are a plus).
BEHAVIOURAL COMPETENCIES
* Exceptional organizational and time management skills.
* Ability to work calmly and effectively under pressure.
* Strong problem-solving and decision-making skills.
* Proactive and adaptable to changing demands.
* Excellent leadership and team collaboration skills.
* Strong sense of responsibility, reliability, and attention to detail.
TECHNICAL SKILLS AND KNOWLEDGE
* Mastery of advanced sushi preparation techniques.
* Comprehensive knowledge of food safety and sanitation regulations, particularly related to raw seafood handling.
* Ability to create and follow complex recipes and maintain consistency.
* Extensive experience with specialized sushi equipment and tools.
* In-depth knowledge of seafood sourcing, handling, and storage.
* Expertise in ingredient handling and allergen awareness, specifically related to Japanese cuisine.
#J-18808-Ljbffr