**Senior Sous Chef - Luxury Cruise Opportunity**We are looking for an experienced **Senior Sous Chef** to lead a team of **60 kitchen professionals** in the **Main Kitchen** of an ultra-luxury cruise ship. This kitchen is responsible for **mise en place** for multiple fine dining outlets and service for **room service and the main restaurant**.**Job Details**:- Salary**:$5,411 USD (tax-free)**:- Rotation**:5 months on / 2 months off**:- Workload**:10 hours per day, 7 days a week**:- Passengers**:600-800 guests**:- Restaurants**:Five fine dining outlets onboard**:- Start Date**:Immediate availability preferred****Responsibilities**:- Oversee Sous Chefs and all operations in the **Main Kitchen**:- Ensure quality, consistency, and efficiency in food preparation and service- Manage kitchen workflow and supervise large-scale mise en place production- Maintain hygiene, food safety, and operational standards- Train and mentor the culinary team to uphold high performance**Requirements**:- Extensive experience in **fine dining, luxury hotels, or cruise ships**:- Strong leadership skills with the ability to manage a large kitchen team- Expertise in **classic and modern cuisine**:- Ability to work under pressure in a fast-paced, high-end environment- Immediate availability is preferred**Mandatory Certifications**:- ** STCW Certificate**:- ** C1/D Visa** (for U.S. port access)- ** Seaman’s Book**:- ** Medical Fitness Test****Why Join?**- Work in a **luxury culinary environment** serving high-end clientele- Lead a **professional and skilled** kitchen team- Competitive, tax-free salary with **accommodations included**:- Potential for **contract renewal based on performance******- Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration._