_Appenzell, Switzerland_
We are seeking a talented and adaptable **Chef de Partie, Chef de Partie [Leader], Demi Chef, Junior Sous Chef [Leader]**to join our culinary team immediately in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star hotels with intentions to reach Michelin star status. This is an exciting opportunity to be part of a first-class resort environment with two international hotel brands.
You will work in a small team of chefs, managing your own section and stepping in to support or cover other areas when colleagues are on holiday — so we need a true **all-rounder** with the versatility to handle a range of kitchen tasks.
**Salary & Benefits**
- **CHF 4,200 - 5,000 gross per month (depending on the job title and experience)**, plus a 13th salary
- Staff accommodation available at CHF 500-700 per month
- 50% discount at the restaurant
- Special rates for overnight stays in Hotellerie Suisse establishments
- Appenzell employee card with local perks
- Modern team lounge with catering and relaxation areas
- Free High Quality 5 star style buffet meals such as BBQ Ribs, chicken escalopes and more!
**Main Tasks**
- Accept daily delivered food in compliance with internal goods acceptance guidelines
- Manage your own station, prepare and cook required dishes
- Support the team at other stations as needed
- Organise operations to ensure smooth service
- Carry out mise en place work to a high standard
- Use food cost-consciously and avoid waste
- Handle all kitchen materials and utensils with care
- Work closely with the Demi Chef de Partie, Commis de Cuisine, and trainees
- Comply with cleanliness, safety, and hygiene guidelines (HACCP)
**Your Profile**
- Completed culinary training; initial experience in upscale gastronomy is an advantage
- Good knowledge of European cuisine
- Versátil with working hours and able to adapt to changing needs
- Independent, hygienic, and precise work style
- English at B2 level or higher; German is a plus but not essential
- Calm and professional under pressure, even during busy service
**We Offer**
- Central living and working between Zurich and St. Gallen in a picturesque Alpine setting
- Be part of a premium resort opening and contribute to its success
- Competitive salary and benefits package
- A friendly, professional, and supportive team environment
If you are a skilled, reliable, and adaptable chef looking to work in one of Switzerland’s most charming regions, we would love to hear from you.
**Job Type**: Permanent
Pay: 54,600.00€ - 71,500.00€ per year
Application Question(s):
- Do you have completed culinary training (e.g. chef apprenticeship, diploma, or similar)?
- How many years of professional kitchen experience do you have?
- Have you previously worked in a Chef de Partie role or similar position? If yes, for how long?
- What is your level of English?
- If accommodation is offered at CHF 500-700/month, would you be interested?
- What is your earliest start date?
- Are you happy working fully onsite in Appenzell? This is a mountain region, a little village with the nearest town being St Gallen, 15 mins by car or 35 minutes by train(s)/bus.
- The salary is CHF 4,200-5,000 gross per month plus a 13th salary. Is this acceptable to you?
- Do you already have a Swiss work permit or are you an EU citizen?
License/Certification:
- 5 Star hotel kitchen specific work experience (required)
Work Location: In person