COYA Restaurant & Pisco Bar in Ibiza is seeking an experienced Junior Sous Chef for the Summer 2026 season. This position requires a strong passion for culinary excellence and the ability to assist the Head Chef and Sous Chef in maintaining exceptional food quality.
The ideal candidate will have at least 3 years of experience in a high-end venue and advanced knowledge of South American and Nikkei cuisines, along with excellent communication skills in English and Spanish.
Benefits include competitive salary, ongoing training, and travel opportunities with COYA.
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