Job Title: Food and beverage manager
Salary: €60,000 gross per annum
Location: Mallorca, Spain
A truly special luxury boutique hotel project is looking for a passionate and hands-on Food & Beverage Manager to join the pre-opening team before the end of the year. This role is ideal for someone who thrives in a start-up environment, loves guest interaction, and is excited to help shape a new standard of relaxed, five-star luxury service. The kitchen has been designed by a 3-Michelin-star chef and the restaurant will have around 60 covers.
Do you have previous experience in luxury hospitality and are openings your expertise and passion? I would love to hear from you!
What We’re Looking For
Proven pre-opening experience in high-end hospitality.
A strong passion for wine —you’ll be responsible for building the wine cellar and leading its development.
A natural host—someone who loves to be on the floor and makes guests feel truly special .
Able to work closely with the Executive Chef (who will manage his own team recruitment).
A leader without ego—collaborative, thoughtful, and aligned with a luxury but down-to-earth style.
Bilingual: Spanish and English fluency required.
Creative vision and genuine excitement for being part of a long-term project .
Comfortable living and working in a remote, rural location .
Open to couples —a Chef & F&B Manager duo would be ideal.
Main Responsibilities
Take the lead on pre-opening activities including setup of systems, service style, team structure, and supplier sourcing.
Create a wine programme from scratch, including building a cellar and leading wine education for both staff and guests.
Partner with the Executive Chef to align food and service vision, staffing, and overall experience.
Recruit, train, and manage a skilled team focused on thoughtful, personal service.
Be a daily presence in the restaurant—engaging with guests and ensuring an exceptional dining journey.
Manage service operations, P&L, and contribute to seasonal event planning and special occasions on the estate.
Job Title: Food and beverage manager
Salary: €60,000 gross per annum
Location: Mallorca, Spain
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com
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